Baby Potatoes Sabzi

Firstly wash and boil baby potatoes with little salt for 2/3 whistles,thn peel off and with fork just prick all boil Potatoes and keep aside

In a Kadai put Oil when heating put Jeera and mustard seeds when crackles put all mix Spices including salt and put Potatoes and stir for few minutes and cover the Kadai for five minutes and

Lastly granish with corrriander leaves mint leaves and kasuri methi and serve with hot chapati and Curd and yummy it taste