Mango Naral vadi (nariyal vadi)

Combine the coconut, sugar and ghee in a deep non-stick kadhai, mix well and cook on a slow flame for 10 minutes, while stirring continuously.

Now add milk powder, malai, caradomom powder, mango pulp and mix well and cook for another 5-7 minutes.

Immediately pour into a greased thali and spread it lightly.

Cut them immediately into equal pieces using a sharp knife, 

Keep aside to cool for 30 minutes.

Serve immediately or store in an air-tight container. Use as required.