Tridali Dal

In a Cooker add soaked Dals, with chopped tomatoes, green garlic leaves and green chillies and salt for 4 to 5 whistles.

Then blend the Dals, then put all Spices (red chilli powder coriander haldi), boil for few minutes and give tadkaa of garlic and put a pinch of hing.

And garnish with coriander leaves and green garlic leaves and serve hot with steam rice.

It's very healthy and nutrition recipe.