Peas methi Pulao

Firstly wash and soak Rice for half an hour,blench methi leaves in small pieces,In a big Sepri put Oil when heating put whole garam masala (dalchin, tezpatta,cloves, Jeera) for few minutes,thn put pieces of Onions and stir till pinkish brown thn put methi leaves, coriander leaves, and Peas, green garlic leaves and green chillies,stir for few minutes till Aroma comes,than put soaked Rice and put all Spices and Salt

Than put water according to requirement and cover the Sepri till it done, lastly put garam masala powder and granish with corrriander leaves