Paneer Bhurji

Firstly for Paneer,curdle 1 and half kg of Milk by putting 1 lemon and 1tsp Curd in it

In a Kadai put Oil when heating put whole garam masala, Jeera and put chopped Onions and stir fry till pinkish than put little Red chilli powder and finely chopped fresh garlic leaves and put chipped tomatoes,cook n cover the Kadai for few minutes and then put all Spices

Lastly put Paneer (grated) in it and cover the Kadai for few minutes and then put coriander leaves for granish and kesturi methi and serve hot with chapati, yummy it taste