Cut the onion, capsicum, paneer in cubes.
In a deep bowl add hung curd, greenchilli, ginger, garlic paste, and all spices.
Now add the paneer, capsicum, onions in to batter and add olive oil and mix well and marinate for 1 hour.
Now heat the nonstick pan add oil in it and add all marinated paneer, capsicum, onion cubes in it. And let them fry.
Now in another side heat the choal on gas flame. And set a small bowl in middle of the pan and add heated choal in to the bowl add ghee on it and lid immediately.
Your paneer tikka is ready to serve.
