For patato stuffing:- take a mixture grinder add in coriander seeds, fennel seeds, green chilli, ginger and mix well.
Now take a mixing bowl add that mixure in bowl. Add smashed potatoes, asafoetida, lemon juice, salt and mix everything well.
For toast chat:- now heat the ghee or butter for shallow fry.
Take a bread sliced apply a sufficient amount of the prepared patato mixture on one side of the bread slice.
Put the bread onto the butter and fry till they turns goldeb brown and crispy. and take it out.
Not take a serving plate apply green chutney, tamarind chutney, sweet dahi on fried bread.
Now sprinkel some onion, capsicum, tamatoes, beetroot.
Sprinkle some chat masala on it and top up with nylon sev and chopped coriander leaves.
Serve immediately yummy and delicious Hyderabadi aloo toast chat.
