Rajma

Rajma

Source : Rinse Rajma And Leave It For Socking In Water At Night Grind All Raw Masala In Mixer Grinder Take A Pressure Cooker And Add Oil Then Add Masala And Saut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 20, 2025

Step:

  1. Rinse rajma and leave it for socking in water at night.

  2. Grind all raw masala in mixer grinder.

  3. Take a pressure cooker and add oil then add masala and saute it till getting brown. Add firstly turmeric and then other spices except black pepper powder.

  4. After saute masala add socked rajma and water. Whistle it and place gass at low flame for 25-30 min. Garnish it with Corindor leaves.

Ingredients

  1. 1 bowl Rajma
  2. 6 bowl water
  3. 2 onion
  4. 2 tomato
  5. 1 tsp ginger and garlic paste
  6. 1/2 tsp turmeric powder
  7. 1/2 tsp red chilli powder
  8. 1 tsp salt
  9. 1/4 tsp black pepper powder
  10. as needed oil

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