Focaccia bread

Infuse oil with garlic and fresh rosemary and thyme to enhance the flavor

Mix yeast with warm water and honey. With the help of honeu yeast will rise steadily

Add flour, salt and some oil to this mixture and knead the dough

Keep the dough aside to rise the dough by fermentation for 1hour

Add the dough to the oven tray and put the left over oil

Now again allow the bread for the rest of 20minutes

Now sice the olives and sprinkle on the top of bread and bake it for 25minutes until golden brown