Soul fillet on leek cream bed

Season the fish well on both sides

Put the flour on a large plate

Coat the fish in flour and keep aside

Heat oil in a large pan over medium heat. Add leeks. Lower the heat, cook till they are soft

Add the qine. Bubble it up and reduce by half

Then fold in mustard and cream. Take off the heat while you cook fish

Now place a another pan over high heat. When it's hot add a splash of oil. Let it warm for a minute. Add fish and cook till golden on each side

Warm the sauce back for minute. Taste season or serve. Put some hearbs over it like thyme, rosemarry, etc

For a colouful presentation you can add lemon weges and lettuce at the base of fillet as shown in picture above