Indo Chinese Vermicelli

Take a pan and add Vermicelli noodles, with little oil and 1 cup water... Boil them ti they soft. They take only 1 min.

Now draine the water from noodles and sprinkle some oil on it.

Heat oil, add hing, all vegetables with garlic, ginger paste... Add green chillies. Stir in high flame for 2 minutes.

Now add soy sauce, chillie sauce, schezwan sauce and salt.

Then add cooked vermicelli noodles and saute for 1 minutes.

Serve hot garnish with coriander leaves.