Gajar ka Halwa

Wash and Peel Carrots (gajar),then grate in chopper keep aside.In a big Pan ya Sepri,put Oil/Ghee, when heating put grated Carrots,put Sugar, stir for few minutes, then put Milk and khuskhus and cover the Sepri til, Halwa becomes pinkish,than put elachi powder and dryfruits except kishmish(raisins)

Than stir gajar ka halwa for few minutes and lastly put kishmish and decorate with dry fruits and serve and taste sweet