Kelichana

Kelichana

Source : Soak Yellow Peas Overnight And Par Boiled With Turmeric Powder Keep Aside Heat Oil In A Pan Add Bay Leaves Fry Chopped Ginger Garlic And Green Chilli ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 21, 2025

Step:

  1. Soak yellow peas overnight and par boiled with turmeric powder.Keep aside.

    Kelichana recipe step 1 photo Kelichana recipe step 1 photo

  2. Heat oil in a pan,add bay leaves, fry chopped ginger,garlic and green chilli with sliced onion.

    Kelichana recipe step 2 photo

  3. Add powdered spices,add boiled yellow peas and chives.Mix.Add salt.Add a little water and cook for 2 minutes.

    Kelichana recipe step 3 photo

  4. Add chopped coriander leaves, mix. Kelichana is ready to serve. Garnish with cabbage.serve.

    Kelichana recipe step 4 photo Kelichana recipe step 4 photo

Ingredients

  1. 2 cups yellow peas(soaked and parboiled)
  2. 1 onion
  3. 1 green chilli
  4. 2 bay leaves
  5. 1 teaspoon roasted cumin powder
  6. 1 tablespoon coriander powder
  7. 1 teaspoon red chilli flakes
  8. 1 teaspoon turmeric powder
  9. 1 teaspoon salt
  10. 1 tablespoon meat curry powder
  11. 1 cup julienne chive
  12. 1 tablespoon chopped coriander leaves
  13. 1 tablespoon Oil
  14. 1 teaspoon chopped ginger
  15. 1 teaspoon chopped garlic

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