Heat a non sticck pan,add butter.Add milk and mix.Add milk powder,cardemom powder and sugar.
Cook on low flame and stircontineously to avoid lumping.It will take about 10 minutes to thicken the milk.And now khuya for stuffing is ready.
Take out and cool,Make small sized balls from the prepared khoya.Keep aside.
Now dry roast dessicated coconut on low flame.Add condenced milk and pink food colour.Mix well.Let it cool.
Divide coconut mix into 8-10 parts.Make a ball from 1 part and stuff 1 khoya ball into it.Seal the edges to make a laddu.
Prepare all in same manner.Coat with coconut powder.
Coconut laddus are ready to serve.
