Whosaynas Tawa Keema Naan

Dough: Mix all ingredients well then bind and knead to smooth dough, let it rest till it doubles

Braise onions in three tablespoon oil till browned up

Add mince meat and braise

Add tomatoes and spices till properly blended in

Cook and dry the mince, add corns and capsicum mix well and remove from flame, let it cool down

Make ping pong balls and roll into medium sized rotis

On one roti spread filling cover with other, seal the ends and use fingers to dent on top

Can sprinkle sesame, roast on tawa and apply ghee and roast properly till nicely browned up

Serve with hot and tamarind chutneys with salad