Roast coconut in a pan to golden brown colour and let it cool down....
Blend tomatoes, roasted coconut, garam masala, chilli powder, cumin powder, salt, garlic paste and turmeric powder to a fine paste....
In a pot braise onion in 3-4 tbsp oil til it's browned up...
add tomato mixture with peas and let it cook til done...
Garnish with chopped coriander leaves and green chillies....