Keep ras ingredients on the boil in large broad pot
When it bubbles lower the flame and let it boil
In a bowl beat egg well
In another bowl put milk powder and baking powder, mix well
Slowly add egg little by little binding it, stop if soft dough is formed
Use ghee on palms and mix well
Make pingpong balls then flatten a bit keep aside
Add one by one flat balls in the milk for five minutes (heat should be low or medium)
When it doubles remove in a flat bowl, taking care it does not break cause it's soft and spongy
Garnish with saffron strands, almonds and pistachios flakes
Let it cool then cover with cling film and keep in the fridge to chill.
