Whosaynas Coconut Biscuits

Beat butter and sugar to get fluffy mixture.

Add the rest except maida, beat more.

Now use your hands put little by little all-purpose flour and keep mixing as it forms soft dough dont add any more flour.

Mix the dough well.

If you are rolling should be a bit harder but if you are using your hand should be soft.

Shape up biscuits, keep on greased trays and bake on 200C till creamish colour.

Let it cool down then decorate with melted cooking chocolate.

Store in airtight container.