Bind dough with warm water and let it rise
Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder
When mince meat is cooled down add the rest and mix well, should not be runny mixture
Knead the dough and make medium sized balls
Roll each balls into puris
On one puri scoop two tablespoons of filling and put in centre, level it just two centimetres away from the edge
Cover with another puri, seal the ends
Keep on greased tray, when all done glaze with beaten egg and sprinkle sesame then let it rise for ten minutes
Bake in oven on 200 C till nicely browned up.serve hot.
Can roast on tava too
