Make french baguettes, chargrill chicken tikka slices and cut thin strips
Make pizza sauce and grate mozarella
Slit the baguettes in half, layer of each put pizza sauce, onions, chicken tikka, capsicum, sausages, mushrooms, salami, little bit of pizza sauce, then cheese and olives
Top up with the other half of baguette and double wrap in foil
Keep on a tray, when all done, bake in oven on 210 C, just to melt the cheese
Submarine Breads: Mix dry ingredients well add oil, yogurt and butter then mix well
Bind to soft dough using warm water
Keep in a big bowl and cover with cling film
Let it fully rise punch back and knead to smooth dough
Make three to four portions of the dough
Take one portion and roll on working table with hands to make long tube of one and half inch of diametre
Use sharp knife to slit on it, make three to four slant slits
Keep on greased tray, brush with beaten egg and sprinkle sesame (can use colored ones if you want)
Let it fully rise then bake in oven on 200C till top crisped up
If you want crispy bread crust, before putting bread in oven keep ice cubes and water in metal bowl, this will cause steam in the oven and your bread will be crispy from outside
Sauce: Bake tomatoes in oven on 200 C
Let it cool down, put in blender add olive oil with half cup of water and blend to a smooth paste
Pour in a pot add the rest and boil once, keep aside let it cool down
Chicken Tikka: Marinate chicken slices in above and let it marinate for few hours
Pan fry in three to four tablespoon of oil
Till nicely browned up, let it cool down
Cut in thin slices
