Whosaynas Peda

In a pan put ghee and keep on flame

Add sugar, milk and milk powder, keep on mixing

Add cream, mawa, cardamon powder and nutmeg powder, keep on stirring it

Add color if using and saffron strands and stir it

When you see it forms like a dough and it separates from the pan remove from flame or its thick

Pour on a greased tray and let it cool down to luke warm dough

Roll into pedas, sprinkle few pistachios and stamp a design on it