Chhatu Besara (Mushrooms in mustard gravy)

Cut potatoes into thin slices and dip in water.
Clean and cut the mushrooms into thin slices and deep in 1 tsp turmeric water. Chop the onion, tomatoes and green chilli.

Squeeze the extra water from the chopped mushrooms. Take a kadhai and heat the mustard oil. Add the panch phutan. When it crackle mix chopped onion and green chilli and cook till translucent.

Then add the chopped potatoes, turmeric power. Mix well and cook till half done. Mix chopped tomatoes and mushrooms and cook till water evaporate and potato, mushroom are softened.

Mix the besara or mustard paste now. Adjust the quantity of water to make gravy and salt as per taste. Allow to boil 2 minutes with cover.
Delicious and tangy Chhatu Besara is ready to serve with hot rice.
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