Mati Aloo Yam Fry

Remove the skin of Khamalu, cut into size as like, wash properly and dry with a kitchen towel to remove the stickiness.

Rub all the masala except roasted cumin powder, rice flour and cooking oil.

Marinade for 15 minutes. Then roll each piece on rice flour.

Heat oil in a pan. Fry the coated Khumalu pieces on both the sides, (low-medium flame) covering the pan.

When both the sides are cooked, dust them with roasted cumin powder.

Serve the hot, tangy Khumalu with tea /as a side item in lunch.
Thanks