Stir fry bean sprout

Cut carrot and pickled mustard to thin slices, cut tomato to small pices. Taste the pickled mustard, if not salty, marinate with half tsp of salt and 1 tsp of sugar, if salty, just add 2 tsp of sugar

Cut bean curd to small piece and fry to light brown

250g of bean sprout, it's easy to grow the green beans sprout, takes2~3 days

Heat up wok, add 2 tbsp of cooking oil, stir fry pickled mustard until fragrant

Add tomato, stir fry until tomato become soft

Add carrot, stir fry for few seconds

Add bean sprout, add salt, pepper and seasoning

Add bean curd, add 2~3 tbsp of water, quick stir fry and serve.