Fried Ladies finger with Sambal petai

This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if it's salty, don't add salted beans.

Petai cut to small pieces

Ladies finger cut to about 1 inch length

Salted beans

Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry

Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty

Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire.

Done