Fried tom yam rice noodle (bee hoon)

These are the main ingredients

Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces

Beat 2 eggs with salt and pepper, fry and plate

Fry carrot and put on plate

Fry tomato until very soft, add one cup of water

Add tom yam paste and sugar, let it boils, add salt and pepper

Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce

Once the pans left little or no water, put in the cabbage and carrot

Lower the fire, cover the frying pan, steam cook for 10 minutes

After all are properly cook, using chop stick to mix the noodle

Mix in the omellete