Walnut raisins sour dough bread

Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)

Spread the raisins and walnut mixture on top of the spreaded dough

Rolls the dough

Cut to 8 equal pieces

Arrange in the loaf tin

2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size

Pre heat oven to 190degree c, bake with cover for 40 minutes