Stir fry green vegetable

Soak mushroom until soft, cut to thin strip. Season with light sauce, sugar, pepper, cooking wine and sesame oil. Heat up wok, put in ginger, stir fry for1 minute, add mushroom, stir fry until fragrance

Add vegetable, add 1 tbsp mushroom sauce and pinch of mushroom seasoning, pepper and salt

Add about 1/4 cup of water, when water boils and vegetable cook, add goji berries.