Using a large frying pan or pan, place on a high heat, add the beef and break it up stirring it well so that it browns. Next add the spices and chilli place into the minced beef, give it a stir so that the heat releases the flavours. Throw the onion, garlic and stir well.
Once the onions have softened, add the tomatoes, hot beef stock, marmite, red pepper and kidney beans.
Leave to simmer for 30 40 minutes or even longer if you have time. Boil the rice as per packet instructions. Once it has thickened at the chocolate and mix in well.
Roughly chop the coriander to add to the rice and to garnish. Squeeze lime onto the rice to serve.
Its now ready to serve.
Enjoy !
