Kafteji (Tunisian fried veggies)

You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.

So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.

Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes

Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.

Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it

Serve it with black or green olives and khobs (arab style bread)