Mutton seekh

Wash the keema and keep in strainer for 30 mins,then put in a bowl.Grind the onion and discard all it's water.

Heat a pan put cumin + kabab chini + whole red chilli + Laing + cinnamon+ elaichi and dry roast it and put in grinder add all the remaining spices and grind it to a powder form.Your seekh masala is ready..

Put seekh masala to the keema (as per taste) add salt + onion + green chilli + coriander leaves and mix well,then make slices of papaya piece and add to the keema, mix and keep in refrigerator for 5 hours.

After 5 hours discard papaya pieces and add chane Ka ata and mix well.

Clean the skerwers and take keema and shape them like seekh kabab by greasing water and cook on a barbecue/gas/oven.

Serve seekh with mint chutney, onions and lemon