Punjabi mutton curry

Firstly take a mutton clean and wash it

Now heat the thick bottomed pan take oil and ghee then add black cardamom, bay leaf, green cardamom, cinnamon, red chilli, cumin, cloves crackle it

Now add chopped onion satue it becomes translucent.

Now add ginger garlic paste saute it for 5 to 8 mins on lower flame.

Now add wash mutton saute it for10 mins on lower flame.

Now add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, salt to taste, tomato puree and mix it properly on lower flame.

Now cover and cook for 15 mins on lower flame

When masala leaves oil then add curd and as required water mix it properly now again cover and cook for until it becomes tender.

Now add some meat masala and chopped coriander leaves mix it properly.

Now ready to serve it naan,chapati and rice.