First strain it soaked sabudana now properly strain it.
Now in a bowl add given all ingredients mix well and together combined it(left to butter pqaer).
Now take a medium portion of mixture make a ball shape.
Now place the mixture on a butter paper and press with your palms into a thin layer now make a hole in a center.
Now heat the frying pan grease with some ghee then carefully keep it up with butter paper now remove the pepper.
Now pour the oil in a center and cook on medium flame until crispy and golden brown colour from both the sides.
Now remove the plates and serve it green chutney.
Now ready to serve it.
