Dahi(curd) ka paratha

In a mixing bowl add wheat flour, 2 tsp refined oil now mix it well then add little by little water knead it make a smooth dough now cover and rest for 10 mins keep it aside

In a mixing bowl take given all ingredients except pure ghee now mix it properly.

Now take a small portion of the dough make a ball shape then roll it thin layer.

Now through process make another chapati.

Now place a hot tawa then put on the prepared curd mixture now spread it evenly.

Now put on the top of another chapati and lightly press it edge.

Now cook of both sides and shallow fry until it becomes crispy and nice golden brown in colour.

Now turn off the flame and serve hot