In a blender jar put green peas, ginger, green chilli, 6 garlic pods half cup water blend it make a fine puree
Heat the wok with 1tbsp pure ghee add prepared puree saute it 5 min on medium flame now add salt to taste mix it properly
Now add water cover and cook for 15 min on lower flame stir it between interval timing when dal till it becomes thick now reduce the flame
Heat the tdka pan with 1tbsp ghee add cumin, asafotida crankled it add garlic change nice brown in colour then pour the over cooked dal
Again heat the tdka pan with remaining ghee add red chilli powder again pour tdka cooked dal
Now it is ready for serving you can enjoy it rice or chapati
