Egg biryani very authentic flavor

Now take a wok add some water as required then turn on the flame then add star flower, 2 bay leaf, 4 cloves, green cardamom black cardamom, 1bs puree ghee now bring to boil then add rice mix it

Now cook for 5 to 7 min on medium flame (60 % only cooked) now turn off the flame and strain it

Now heat the wok take some butter then add dry fruit and shallow fry it now remove the plates and keep it a side

Now take some butter then add some onion stir it becomes golden brown now remove the plate and keep it a side

Now agian take some butter then add cumin, red chilli, cloves, bayleaf, green cardamom, black cardamom tempered it now get a nice aroma

Now add chopped onion stir it becomes nice brown colour

Now add gram msala, red chilli powder, turmeric powder, cumin powder, coriander powder, tomatoes, to taste salt cinnamon powder,ginger powder, garlic paste, mix properly on lower flame

Now spices leaves till oil then add capsicum, carrots mix nicely

Now take a egg and peel it

Now heat the other frying pan take some oil then add eggs and fry it and prepared mixture

Now remove the plates prepared mixture

Now in a wok take some butter then put on half prepared spices mixture then sprinkle some fried onion, some chopped coriander leaf, some roasted dry fruit, and 3 tbs green peas now add 3 tbs curd

Now spread some half cooked rice then again repeat same process in 2 time

Top layer or rice then pour some pure ghee, curd,,saffron mix milk some fried onion, now pour the food colour

Now turn on the flame now cover and cook for 8 min on lower flame

Now turn off the flame and serve it hot it's done