Spicy ghugni

First heat the cooker, take some oil then add cumin, bay leaf, cloves tempered it now add the chopped onion saute it 5 to 8 mins then add all spices and chopped tomatoes saute it until it becomes tender.

When you make sure your spices leaves till oil then add soaked black grams, salt and mix it properly on lower flame the add water as your required cover to the lid and wait till 3 whistles and cook for 5 mins on lower flame.

Now serving time garnish with some chopped onions and chillies and now it's ready to serve.