Hariyali paneer mushroom tikka

In a small blender jar add coriander leaves, green chilli, garlic, to taste salt 1small size tomato roughly chopped now blend it make a fine puree

In a mixing bowl add paneer, mushroom, prepared puree, and given all ingredients and spice 1tsp oil except 2tsp oil mix it properly everything

Now cover and rest for 4 hours

After 4 hours take a sekwer and adjust it apply brush with oil

Now roast it direct flame or preheated microwaves at 200cfor 10 min

Now it is ready for serving u can enjoy it as a tea time snacks