Dal chilla

Now wash and drain it then transfer the blender jar some water, garlic, green chilli now blend it make fine smooth paste

Now remove in a bowl then cover and rest for 4 hours

Now add cumin, turmeric powder, salt as par taste mix it properly

Now heat the nonstick pan and grease with some little oil then put prepared batter spread evenly and shallow fry it both side till it now becomes crispy and nice brown in colour

Now remove on a plate and reduce the flame now enjoy with any types of chutney