Firstly take a palak properly clean and wash it now blanch it only 3or 4 min on high flame now drain it
In a jar add blanch palak and blend it make a fine puree then remove the bowl and keep it side
Now heat the wok then add gram flour now rost it for 5 min on lower flame keep it a side
Now in a jar add given dry fruit now blend it make a fine paste then keep it a side
Now again heat the wok with tsp butter then add palak puree saute it 5 to 8 min on lower flame then add dry fruit powder, rosted grams flour to taste salt 1/ 2 tsp black pepper powder,half tsp cinnamon powder,1/2 tsp green cardamom powder, 1/2 tsp meet masala powder properly mix it when mixture take a hold shape then turn off the flame
Now in a bowl add mashed paneer some salt now mash it nicely
Now take a spoonful prepared mixture then make a ball shape then stuff mashed paneer and closed the lid
Now make this process all these balls
Now lightly coated in white flour powder
Now drop in hot oil and deep fry it crispy and golden brown in colour on medium flame
Now remove the plates and keep it a side
Now heat the wok with 1tsp refined oil and 1tbsp butter then add cumin crinkle it then add onion saute it 5 min on medium flame
Then add chopped tomatoes, turmeric powder, red chilli powder, to taste salt black pepper powder, garlic, ginger, green chilli,meet masala powder mix it properly now cook until it becomes tendar on lower flame then turn off the flame
When it cools completely then transfer the jar and blend it make a fine paste
Now again heat the wok with butter,pure ghee then add prepared mixture now saute it 5 to 8 min on lower flame
Now add some little water,kasturi methi give a nice mix when gravy starts bring to boil now turn on the lower flame and cook for 3 or 4 min then add fresh cream and mix it well
Now reduce the flame and drop in fried balls
Now u can enjoy it nan or chapati
