Gajar ka halwa without mava

In a thik bottomed vessel add milk turn on the flame now your milk bring it boil now turn on the medium flame and cook till it becomes just half original quantity and reduce the flame

Heat the wok with ghee add grated carrots saute it 10 min on medium flame

Now add prepared milk stir and mix well cover and cook for 20 min on lower flame

Now hlwa till it becomes thik consistency add 1 small bowl 100 gram approximately sugar,cardamom powder, chopped pistachio reserve some pistachios mix it properly on medium flame

Now again cook for 6 to 10 min

Now reduce the flame and garnish with some chopped pistachio