Tri colour rawa idli

Source : Taka A Big Bowl Put Semolina Curd To Taste Salt Mix It Properly Add Little By Little Water And Mixed The Medium Thick Batter Well Cover And Keep Batte...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 15, 2026

Step:

  1. Taka a big bowl put semolina, curd,to taste salt mix it properly,add little by little water and mixed the medium thick batter well. Cover and keep batter aside for 20 min.

  2. After 20 min take 3 medium size bowl add that batter inside the bowl equal quantity.

  3. Now add put green colour 1st bowl. Orange colour in 2 bowl keep as it is for white colour mix it well.

  4. Minewhile grease the idli plate with little oil help of brush keep it aside. Put 2 cup water in idli steamer or cooker for proper boiling on gas.

  5. Add eno powder and equally put all 3 bowls and mix it well.

  6. Immediately pour the batter in the idli mould,keep idli stand in steamer or cooker and cook for 10 to 15 minutes.

  7. After that take out idli stand /mould.

  8. Now it is ready, serve with sambhar or coconut chutney.


Ingredients

  1. 3 cup semolina/rawa
  2. Pinch edible green and orange colour
  3. 1 tbsp enofruit salt
  4. to taste Salt
  5. 1 small bowl sour curd
  6. 1 tsp cooking oil

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