Spicy lamb liver (pre 15min, cook 5min)

Season chopped liver with bean sauce, soy sauce, salt for 5-10min

In a very hot pan, put oil,and then grated ginger, garlic cloves, and chilly peppers, dress with little salt and soy sauce, stir for about 2 min

Quickly add marinated liver and then quickly stir for about 2 min, as long as it is cooked, then it is time to take them out of the plate, don't cook for welldone, it will taste dull. better it is tender and juicy.