Soft Japanese egg

Source : Boil Egg From Room Temperature For Exact 6 Minsin Winter Put The Egg Immediate Into Cold Running Water And The Soak For 5 Mins In Summer Use Ice Cold ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 22, 2025

Step:

  1. Boil egg from room temperature for exact 6 mins

  2. In winter, put the egg immediate into cold running water and the soak for 5 mins. In summer use ice cold water

    Soft Japanese egg recipe step 2 photo
  3. And then put them into a plastic bag with light soy sauce for 1 night and then done


Ingredients

  1. Egg of room temperature
  2. Water to boil

Related Recipes

Cream Mizu Ykan Wagashi

Cream Mizu Ykan Wagashi

Homemade authentic chilli oil

Homemade authentic chilli oil

Sambel Goreng Kentang Telur Puyuh

Sambel Goreng Kentang Telur Puyuh

Beefy cheese melt

Beefy cheese melt

Pavbhaji Pulav

Pavbhaji Pulav

Blueberry smoothy

Blueberry smoothy

Orange Carrot Smoothie

Orange Carrot Smoothie

Egg White Pizza

Egg White Pizza