Cook pumpkin on medium flame, till little soft then add coconut and jaggery again cook it to form smooth consistency mixture
Heat oil for deep frying in another wok/ Pan
Add semolina, rice flour, cardamom, wheat flour and salt to the pumpkin mixture and add hot oil to the mixture. Knead to a firm dough by adjusting wheat flour if requires. That’s why I always took 2 cups
Make small balls from the dough and roll out into round puris apply some charoli or dry fruits on it.
Deep fry till golden brown.
Simple traditional and healthy dish, tasty as well, try this and let me know. Thanks
