Sabudana vada

Soak sabudana in water for 4 hours. Drain water and mix with boiled potatoes. Mash properly.

Add Kuttu atta for binding the mixture. Add salt, red chilli powder, black pepper and mix well. Knead the dough.

Heat oil in a karahi and give the dough tikki shape and deep fry till done.

Remove from heat and keep it in a serving plate. Serve hot with chutney.