Onion Tomato Chutney

Peel wash and Chop onion, tomato, ginger, coriander leaves, green chilli.

Put all the chopped vegetables in mixer and grind to a fine paste.

Now add salt, red chilli powder, garam masala, mango powder, cumin seeds and lemon juice and churn again in mixer for 1 minute.

This chutney can be stored in refrigerator in air tight jar upto 10 days for later use and can be used with snacks, pakodas, khichdi and idlis.