Navratan Pulav

Wash and Soak rice in water for half an hour.

Now in a karahi cook rice by adding double quantity water.

In a separate pan heat oil and put cumin seeds and when cumin seeds splutter put chopped onion. When onion turn transparent add chopped carrots, beans, peas, paneer and tomato.

When vegetarian are done add salt, red chilli powder, garam masala and khade Masale. Stir well. Now add cooked rice and stir and sauté for 2 minutes.

Navratan pulav is ready. Serve hot.