Besan Masala Soup

Grind tomatoes, ginger garlic and green chilli to a smooth paste.

Heat butter in a pan. Add carrom seeds and cumin seeds and when cumin seeds splutter put gram flour and roast till pink. Add black pepper powder.

Now add tomato paste and cook till butter leaves the pan. Add salt and 1 glass of water in it and simmer till it boils. Gram flour give it a thick consistency. Switch off the flame.

Serve this winter special soup garnished with chopped coriander and boondi.