Sitaphal ki sabji

Cut the pumpkin in small pieces without peeling it and wash properly.

Heat oil in pan, add the fenugreek seeds, saunf and fry for a minute on a low flame or till they are light brown.

Add red chilli powder, turmeric powder, salt, pumpkin and mix well.

Cover the pan with a lid and cook the pumpkin for 20-25 minutes (till they become soft) on low flame.

Mash the cooked pumpkin with a masher, add sugar, garam masala and mango powder, mix well and cook for 2-3 minutes. Add chopped coriander leaves.

Serve hot with poori and plain curd.